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Chef Cedric – Cinema Bakery Jogja

“I am a french baker, I decided to use Sriboga Tali Emas and Double Zero flour because of its good quality. I make my breads and cakes with this flour.
It’s the finest flour I have found in Indonesia and it’s the same quality and standard as I used in France”

Chef Cedric – The Owner of Cinema Bakery Yogyakarta

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